Hemp, a varietal of the Cannabis L. sativa, is a ten-thousand-year-old food and medicine source. It relieves glaucoma, epilepsy, migraines, insomnia, asthma, and nausea associated with AIDS and chemotherapy.It was once a staple in American medicine cabinets, but hemp’s availability was limited due to its association with marijuana.
Now, imported hempseed products are sold in stores and online in the United States to meet the growing demand.
This book covers recipes using hempseed, cannabis’s therapeutic effect on the nervous system, as well as looking at current bills legalizing domestic hemp production in several state legislatures.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
